NOTE: This is not Reverse Spherification. You don’t need to buy a kit, but the link was in the video description so I left it in there (below).
Get a kit at http://bit.ly/MKits and start making your own “caviar” with cold oil spherification! Balsamic vinegar pearls, Sriracha Pearls or whatever is your favorite flavor.
The cold oil spherification method is an easy and fun technique to make caviar-like spheres from practically any liquid.
Do not confuse with caviar made with Basic Spherification. Get complete recipe at http://www.molecularrecipes.com/?p=10712
Site Author, David J. Curtis: David Curtis, a seasoned professional with decades of Bartending and Bar Management experience began his career in Midtown Manhattan, NY, tending and managing bars before diving into Manhattan’s bustling nightlife club scene. Over the years, he has mastered high-volume, high-pressure bartending as the lead bartender in iconic Midtown Manhattan nightclubs (Pursuits, Sybils, Club 53), Coconuts Comedy Club, the Fitzpatrick Hotel, British Airways Hotel, and tended bar briefly in the Wall Street area, generating over $1,496,564.00 annually in personal drink sales. He has since extended his expertise to establishments in Georgia (Marriot Hotel) and now Tampa Florida, in an Exclusive Platinum Service Award winning club. David’s roles as a Bartending Instructor at the American Bartending School in Tampa, while maintaining a second job bartending, and his years experience of managing bars, and working as a Brand Ambassador along with his extensive professional library of over 1,000 bartending books, highlight his dedication to continually refining his craft. He holds a diploma in Bar Management, Advanced Bartending, is Whiskey Certified by DIAGIO, and is BarSmarts certified by Pernod Ricard.
