ZOMBIE

ZOMBIE – International Bartenders Association

Glassware: Collins

Method: Add all ingredients into an electric blender with cracked ice. With pulse bottom blend for a few seconds.

Ingredients:

1 1/2 oz. Jamaican Dark Rum

1 1/2 oz. Gold Puerto Rican Rum

1 oz. Demerara Rum

Splash Fresh Lime Juice

1/2 oz. Falernum

1/2 oz. Donn’s Mix((Donn’s Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup))
1 tsp Grenadine Syrup

1 dash Angostura Bitters

6 drops Pernod

Garnish: Mint Leaves.