Kinky

1/2 oz Cranberry Vodka
1/2 oz Peach Schnapps
1/2 oz Raspberry vodka

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The “CORPORATE” GIG – or – How NOT to (ever) be or become an Advanced Modern Bartender
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The Story About Going Where What You’ve Got is Valued.
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How to Create Your Own Bartending Videos
Here’s how you can master new techniques for food photography.
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Bartending Brotherhood: Sticking Together Through Thick and Thin
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Understanding and Addressing Passive-Aggressive Behavior in the Workplace
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The “CORPORATE” GIG – or – How NOT to (ever) be or become an Advanced Modern Bartender
The Wood Behind the Pine – Care and Handling
The Story About Going Where What You’ve Got is Valued.
Creating a Video of yourself Helps Businesses Better Evaluate You Beforehand
The Challenges of Finding THE RIGHT Bartending Job as an Experienced Professional

The “CORPORATE” GIG – or – How NOT to (ever) be or become an Advanced Modern Bartender

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