SINGAPORE SLING by Ngiam Tong Boon (Long Bar – Raffles Singapore – Raffles Hotels & Resorts. First created in 1915) Widely regarded as the national drink. by Raffles bartender Ngiam Tong Boon. Primarily a gin-based cocktail
NOTE: There is another popular version, less sweet, more of a sip-able by the pool long drink.
GLASSWARE: Hurricane / Lg. Specialty
METHOD: Shake and Strain
INGREDIENTS:((My Elaboratively Encoded Mnemonic Graphic:
))
1/2 oz. Lime Juice (15 ml)
1/2 oz. Peter Heering (Cherry Brndy) (15 ml)
Dash Angostura Bitters
5 oz. Pineapple Juice (120 ml)((5 oz – most recipes in the USA translate this to 4 oz, but this is wrong. 30 ml is 1.2 oz, thus 120 ml 4.8 oz, which is clearly closer to 5 oz than 4 oz.))
1 1/4 oz. Gin (30 ml)
1/3 oz. Grenadine (10 ml)
1/4 oz. Bénédictine DOM (7.5 ml)
1/4 oz. Cointreau (7.5 ml)
GARNISH: Pineapple & Cherry Flag
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