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Cherry Cheesecake

Highball Glass, Ice
Build in Glass
3/4 oz Coconut Rum
3/4 oz Butterscotch Schnapps
Fill with Pineapple Juice
Splash of Grenadine
*Cherry Garnish

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The “CORPORATE” GIG – or – How NOT to (ever) be or become an Advanced Modern Bartender
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Here’s how you can master new techniques for food photography.
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Understanding and Addressing Passive-Aggressive Behavior in the Workplace
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POSTS & UPDATES

The “CORPORATE” GIG – or – How NOT to (ever) be or become an Advanced Modern Bartender
The Wood Behind the Pine – Care and Handling
The Story About Going Where What You’ve Got is Valued.
Creating a Video of yourself Helps Businesses Better Evaluate You Beforehand
The Challenges of Finding THE RIGHT Bartending Job as an Experienced Professional

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The “CORPORATE” GIG – or – How NOT to (ever) be or become an Advanced Modern Bartender

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